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Reviewed Red Potato Salad With Bacon

Sep 3, 2011 in Food Network Community Toolbox on

This one is a keeper. I am asked often to make it. I like it either warm, or at room temperature. I've read in some reviews that people substitute bacon fat for the olive oil. I achieved the same taste in a healthier way, I add a teaspoon or two of liquid smoke to the dressing. ""

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