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Mademoiselle Colette

United States

Member since Apr 2011

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Saved Recipe Shrimp Etouffee by Leslie in Texas

Oct 15, 2011 on Food.com

Saved Recipe Oatmeal Raisin Cookies by Bev

Oct 9, 2011 on Food.com

Saved Recipe Oatmeal Raisin Cookies by looneytunesfan

Oct 9, 2011 on Food.com

Saved Recipe Bev's Spaghetti Sauce by Bev

Oct 7, 2011 on Food.com

Saved Recipe Lemon Pie by Julesong

Oct 2, 2011 on Food.com

Saved Recipe Fresh Peach Cobbler by MizzNezz

Oct 2, 2011 on Food.com

Saved Recipe My No Roll Pie Crust by LAURIE

Oct 2, 2011 on Food.com

Saved Recipe Chocolate Syrup by wildheart

Oct 2, 2011 on Food.com

Saved Recipe The Ultimate Strawberry Shortcake by MizzNezz

Oct 2, 2011 on Food.com

Saved Recipe Peach Cobbler by Suellen Anderson

Oct 2, 2011 on Food.com

Saved Recipe Grilled Moroccan Chicken by Mirj

Oct 2, 2011 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Oct 2, 2011 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Oct 2, 2011 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Oct 2, 2011 on Food.com

Saved Recipe Crazy Crust Pizza by Karen=^..^=

Oct 2, 2011 on Food.com

Saved Recipe Classic Baked Ziti by Caryn

Oct 2, 2011 on Food.com

Reviewed Fusilli with Spinach and Asiago Cheese

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I found the original recipe to be quite bland. So, I added 1 lb shrimp, a little butter, garlic powder, and oregano. It was delish after the modifications! Next time, I will probably double the amount of spinach, as another reviewer wrote."

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