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Gabe1313

Vernonia, Oregon

Member since May 2004

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Reviewed Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

With a tiny bit of tweaking, it's one of the best soups on the planet. Cut the broth way down (I start out with 4-5 cups) and then add more back in after it's finished, because as the recipe is written the soup comes out too thin and has a diluted taste. I also add a bit more cinnamon. Other than those easily fixed things, way to go, Bobby! We'"

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