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Gabby Dolbeck

Member since Aug 2013

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Reviewed Pat's Famous Beef and Pork Chili

Aug 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! I had to substitute the beer with white wine because I couldn't buy just one can of beer. I would recommend you use less chili powder than specified because my children had a hard time eating it and they ARE used to eating spicy food. Add one can of tomato paste if you like your chili thick."

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