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GaPeach1339

Member since Jul 2011

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Reviewed Capellini al Forno

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great. A big hit with my family. Only change I made was I only got a half pound of prosciutto ($25/lb and used pepperoni and pancetta. Mixed all meats together. I think the pepperoni and pancetta added a little more flavor without being spicy. Was still great!!!

I also made my own tomato basil sauce

Next...

Reviewed Capellini al Forno

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great. A big hit with my family. Only change I made was I only got a half pound of prosciutto ($25/lb) and used pepperoni and pancetta. Mixed all meats together. Was still great!!!

I also made my own tomato basil sauce

Next time I think I'll put some spinach in between one of the lay...

Reviewed Capellini al Forno

Jul 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

It was great. A big hit with my family. Only change I made was I only got a half pound of prosciutto ($25/lb) and used pepperoni and pancetta. Mixed all meats together. Was still great!!!

I also made my own tomato basil sauce

Next time I think I'll put some spinach in between one of the la...

Reviewed Hot Chicken Salad

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the recipe but I wonder if I am the only one who has a problem with the 13 inch by 9 inch baking dish. I've made this a couple of times and the 13x9 inch dish is way too big. Recipe barely covered the bottom of that dish. I didn't deviate from the recipe and I used a 5x8 inch dish and it came up the to the top,"

Reviewed Hot Chicken Salad

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love the recipe but I wonder if I am the only one who has a problem with the 13 inch by 9 inch baking dish. I've made this a couple of times and the 13x9 inch dish is way too big. Recipe barely covered the bottom of that dish. I didn't diviate from the recipt and I used a 5x8 inch dish and it came up the to the top,"

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