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Ga peach 54

United States

Member since May 2012

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Reviewed Pork Medallions

May 12, 2012 in Food Network Community Toolbox on

Well it was so good that I will cook this again and again. This was so good that there was no meat left over and all five of us loved it. I might become a cook !! It was so easy to fix and that is the best thing of all for some one like me who doesn't like to cook a lot and spend a lot of time in the kitchen. Thank you Chef Robert."

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