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Joined Date: May 12, 2012
Reviewed Pork Medallions
"Well it was so good that I will cook this again and again. This was so good that there was no meat left over and all five of us loved it. I might become a cook !! It was so easy to fix and that is the best thing of all for some one like me who doesn't like to cook a lot and spend a lot of time in the kitchen. Thank you Chef Robert."
Well I'm a Ga girl . don't cook much, then i got interested in food network. So now I watch Robert on wed night and other shows. steping out of my box and tryin some new things.