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Reviewed Honey Mustard Dressing

Oct 15, 2012 in Food Network Community Toolbox on

I use my kitchen scales instead of measuring so that there is no mess. I put a dressing bottle on my scales and zero. I then pour in 5 oz of honey, 3 oz of usually a combination of brown and Dijon mustard and then 2 oz of either rice wine or cider vinegar. Then all I have to do is cap, shake and use. I am not sure what the weight vs measuring "

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