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Reviewed Low-Cal Fettuccine Alfredo

Jul 27, 2012 in Food Network Community Toolbox on

This was an excellent sauce. I added a little extra butter and omitted the lemon, and served tossed together with chicken and broccoli and whole wheat pasta. I did find the sauce was a bit thick, so I added about a cup of hot pasta water to thin it out some. Next time around I would also cut back on the parsley a bit - it was a bit overpowering, b"

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