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Reviewed Hungarian Goulash

Oct 18, 2011 in Food Network Community Toolbox on

This recipe is great. I have made it many many times, and it is (almost) perfect every single time. I say almost because I think the recipe writer forgot to add flour to the sour cream to thicken the broth. (probably why it ended up "soupy" to some). They probably should have said "up to" two cups of water if necessary, not a hard two cups. Every...

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