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Reviewed Eggnog

Dec 9, 2012 in Food Network Community Toolbox on

Can't really give it a fair rating yet because I changed some things and it came out a bit strange although I haven't tasted it yet. I mixed the eggs together as some had mentioned for a more uniform consistency. I then slowly added in the sugar and set aside. I heated up the milk and cream with nutmeg until just almost boiling as instructed in"

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