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GOHealthy!

Lyndhurst, New Jersey

Member since Feb 2010

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Reviewed Hummus For Real

Jun 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

A very creamy hummus! The best recipe I have ever tried! We used canned chickpeas. Rinse and drain canned chickpeas, then boil them in water for about 5-6 minutes. Then you are ready to assemble everything in the food processor. "

Reviewed Broccoli and Bow Ties

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy to make! The flavors blend very well!"

Reviewed Vegetarian Steamed Dumplings

Jul 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! Really tasty and pretty easy to make! "

Reviewed Filet Mignon with Red Wine Sauce

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Our company loved it. Intense flavors. Very easy to make. I didn't add the last 4 tablespoons of butter to the recipe, and it was still great. I used Columbia Crest (Founders Estate Cabernet. My favorite wine!"

Reviewed Filet Mignon with Red Wine Sauce

Jun 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe! Our company loved it. Intense flavors. Very easy to make."

Reviewed Bruschetta with Tomato and Basil

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow! So simple, fresh and tasty! The garlic is intense, so watch out for how much you put. "

Reviewed Mango Black Bean and Tomato Salad

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! A great combination of flavors!""

Reviewed Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Very easy. I made it for my in laws and my mother in law (who is an amazing cook) asked me for the recipe! A great side dish with almost any meat. ""

Reviewed Pepper-Crusted Maple-Glazed Salmon

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe and very easy to make! Make sure you keep an eye on the salmon while its baking. I also added a coating of applewod salt that gae it a smokey/maple flavor. My husband said his taste buds were exploding!""

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