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Richardson, Texas

Member since Aug 2006

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Reviewed Slow Cooker Chocolate Candy

Dec 14, 2013 on

I have made this recipe 3 times. The first time it turned out well. The second time, not so much. I made it today and it turned out perfectly. The secret is to watch it closely. It was ready to stir after an hour and a half. I guess it depends on the slow cooker. I used mini liners in a mini muffin pan and they turned out beautifully.

Reviewed Fully Loaded Baked Potato Soup

Feb 11, 2013 in Food Network Community Toolbox on

This soup was very good. Next time I will cook the potatoes at 500 degrees as my medium small potatoes did not get done after 45 minutes at 350. I adjusted the ingredients to make a smaller amount. I also added about a heaping tablespoon of chopped onion to give it a little more flavor. I will be making this again!"

Reviewed Sausage Hors d'Oeuvres

Jan 26, 2013 in Food Network Community Toolbox on

Like others' reviews state, I have made these sausage balls for years. However, my recipe is a tad different. I use one pound "hot" sausage (either Owens or Jimmy Dean), 2 cups shredded sharp cheddar cheese, and 2 cups Bisquick. I never thought of using my stand mixer! I'll have to try it. My hands get really tired! Everyone LOVES these! The"

Reviewed Beef Pot Roast

May 8, 2012 in Food Network Community Toolbox on

I thought this was a really good recipe. I used cream of mushroom soup instead of the celery and used the whole can of beef broth. Also, I didn't use the pearl onions. It was delicious!"

Reviewed Flourless Peanut Butter Cookies

May 28, 2011 in Food Network Community Toolbox on

This a great recipe! I have been making these for years. Thanks, Claire, for getting it to a wider audience. I've noticed that sometimes the recipes on the Food Network are a little different from the TV show. You didn't switch the pans like in the recipe."

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