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Joined Date: Aug 26, 2006
Reviewed Fully Loaded Baked Potato Soup
"This soup was very good. Next time I will cook the potatoes at 500 degrees as my medium small potatoes did not get done after 45 minutes at 350. I adjusted the ingredients to make a smaller amount. I also added about a heaping tablespoon of chopped onion to give it a little more flavor. I will be making this again!"
Reviewed Sausage Hors d'Oeuvres
"Like others' reviews state, I have made these sausage balls for years. However, my recipe is a tad different. I use one pound "hot" sausage (either Owens or Jimmy Dean), 2 cups shredded sharp cheddar cheese, and 2 cups Bisquick. I never thought of using my stand mixer! I'll have to try it. My hands get really tired! Everyone LOVES these! The"
Reviewed Beef Pot Roast
"I thought this was a really good recipe. I used cream of mushroom soup instead of the celery and used the whole can of beef broth. Also, I didn't use the pearl onions. It was delicious!"
Reviewed Flourless Peanut Butter Cookies
"This a great recipe! I have been making these for years. Thanks, Claire, for getting it to a wider audience. I've noticed that sometimes the recipes on the Food Network are a little different from the TV show. You didn't switch the pans like in the recipe."