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Reviewed Honey Brined Smoked Turkey
Nov 21, 2010 on Food Network
“Thank you Alton. I know I can always count on Alton for good advice and better recipes.
I have used this recipe for the last 5 years and it is so comforting knowing I have this in my repetoir!
*****I use an ice chest (size depends on whether I am doing 1 or 2 turkeys. The ice chest saves fridge room and helps keep the temp where...”