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Havre, Montana

Member since Jun 2010

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Reviewed Pizza Dough

Jan 5, 2011 in Food Network Community Toolbox on

Emeril doesn't specify a flour type to use, I've made this with two different types. Both are Wheat Montana brand, Natural White and Bronze Chief Whole Wheat. Both produce an excellent dough and crust, but the BCWW is remarkably easy to work with and can be spread out very thin. I also prefer to prebake the crust since I load up the veggies and they...

Reviewed Cranberry Sauce

Nov 25, 2010 in Food Network Community Toolbox on Food Network

I didn't have the honey, so I made this with 3/4 C Brown Sugar, 1/3 C Apple Cider 1/3 C Orange Juice and 12 oz package of fresh cranberries. All I can say is that it is amazing and 10x better than any canned cranberries I've ever had before.

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