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Joined Date: May 08, 2011
Birthday: Dec 27
Reviewed The Baguette
"One cup of cake flour mixed with 3 cups of all-purpose flour creates a smoother bread texture, and a solid, soft dough...still rising for 1.5 to 2 hours. This French baguette bread recipe takes longer to make...Pre-heating the oven at 500°F makes a hot environment for the risen dough to bake later at 400°F. A hotter oven makes a crispier French "
Epicurious food gourmet and enthusiastic gourmand