COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed The Baguette
"One cup of cake flour mixed with 3 cups of all-purpose flour creates a smoother bread texture, and a solid, soft dough...still rising for 1.5 to 2 hours. This French baguette bread recipe takes longer to make...Pre-heating the oven at 500°F makes a hot environment for the risen dough to bake later at 400°F. A hotter oven makes a crispier French "
About Me
Epicurious food gourmet and enthusiastic gourmand
Advertisement
