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GHungMa

United States

Member since May 2011

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Added Recipe Photo to Turkish Chicken

Aug 16, 2013 on Food.com

Reviewed The Baguette

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

One cup of cake flour mixed with 3 cups of all-purpose flour creates a smoother bread texture, and a solid, soft dough...still rising for 1.5 to 2 hours. This French baguette bread recipe takes longer to make...Pre-heating the oven at 500°F makes a hot environment for the risen dough to bake later at 400°F. A hotter oven makes a crispier French "

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