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Stoughton, Massachusetts

Member since Sep 2009

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Reviewed Sweet and Sour Tempeh with Spicy Peanut Sauce

Mar 9, 2012 in Food Network Community Toolbox on

I love the flavors in the sauce. I made the sauce first and then the tempeh. I just started to cook the tempeh when I read the review about all the calories. I immediately took the tempeh out of the oily marinade and continued to use a make-shift marinade. I would like to figure out a more fat-friendly recipe with these flavors. ""

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