Sign in
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Grandma Jean's Potato Salad
"Best I've ever had!""
Reviewed Southern Fried Chicken
"Knitnola I sincerely hope that you did not use a cup of salt on two chicken breasts? Even 2 tablespoons of salt as you suggested would be way too much. The house seasoning mix is to be made as a stand alone recipe. You then take a teaspoon or so of this seasoning to use in the fried chicken recipe. The rest of the house seasoning stays on the s""
Reviewed Asparagus Spears with Sesame
"This was quick, easy and tasty. Used brown sugar and did a mix of sugar snap peas and asparagus. Very delicious. Might even add sake and miso paste to the dressing next time and use as a marinade for black cod. This was really a great dressing!""
Reviewed Szechuan Noodles with Chicken and Broccoli
"This salad would be delicious served cold. I haven't had Ina's version but I have had similar versions served cold as part of a salad trio in many restaurants. I am looking forward to trying it both hot and cold.
About Me
Advertisement
