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Reviewed Fried Brussels Sprouts with Walnuts and Capers
"Greasy & nasty. Definitely won't make again.""
Reviewed Red and Green Bean Salad
"Not enough flavor. Not bad as a mild, cool side to a spicy dish, but nobody really enjoyed it.""
Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"I had vegetarian relatives coming to visit and decided to make this for them while the meat-eaters had cedar-plank salmon (which, also thanks to Bobby, was delicious). I figured they probably cooked portobellos a lot and would simply appreciate my effort to accommodate them, but they raved about it. Everyone tried some and they loved it too. Do""
Reviewed Aida's Corn, Tomato and Avocado Salad
"A summertime winner!""
Reviewed Grilled Pork Tenderloin with Spicy Chile-Coconut Tomato Salad
"Simply outstanding - a superb blend of flavors. Everyone raved about it. It's the tomato salad that absolutely makes this dish. The sauce was spot-on, giving great Thai flavors without toasting your tastebuds. I did drain the tomatoes a few times before mixing the salad to keep it from getting too watery.""
Reviewed Grilled Asian Beef Kebabs over Rice
"Good flavors and quick to make, but nothing outstanding. Safe dish for the whole family.""
Reviewed Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese
"I had vegetarian relatives coming to visit and decided to make this for them while the meat-eaters had cedar-plank salmon (which, also thanks to Bobby, was delicious). I figured they probably cooked portobellos a lot and would simply appreciate my effort to accommodate them, but they raved about it. Everyone tried some and they loved it too. Do""
Reviewed Grilled Avocado, Tomato, Red Onion Salad
"Delicious. Definitely leave the avocados on the grill for MUCH longer than the recipe calls for to really get a great flavor. This makes a great presentation and leftovers are great, as long as you eat them quickly - which shouldn't be a problem.""
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