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GES 2009

REYNOLDSBURG, Ohio

Member since Nov 2003

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Reviewed Lasagna Cupcakes

Aug 4, 2013 in null on Food.com

Surprised how easy these were to put together, since I';ve never used wonton wrappers before. I did add Italian sausage to the ground beef just because that';s what my family likes in lasagna. Made some extra and froze them for a quick go-to snack. Since I love extra sauce...might try dipping them in some pasta sauce."

Shared Recipe Mushroom Arugula Toasts With Shaved Parmesan

Jan 4, 2011 on Food.com

"These are a tasty and easy to make crostini-style hors d'oeuvre, perfect for a cocktail party. Once assembled..."

Reviewed Emeril's Spiced Nuts

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Doubled the spices (but not the sugar and thought the flavor was great. Mine did end up gloppy/gooey (wish I'd seen the review below before I made them! so I just baked them in oven on 300F for about 15-20 minutes and they turned out fine. They are addictive. At Thanksgiving Dinner we all named our favorite dish of the day (where all the food was...

Reviewed Emeril's Spiced Nuts

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Doubled the spices (but not the sugar) and thought the flavor was great. Mine did end up gloppy/gooey (wish I'd seen the review below before I made them!) so I just baked them in oven on 300F for about 15-20 minutes and they turned out fine. They are addictive. At Thanksgiving Dinner we all named our favorite dish of the day (where all the food...

Reviewed Grilled Rib-Eye Steaks With Parsley-Garlic Butter

Jun 21, 2010 in null on Recipezaar

Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right ..."

Reviewed Mango Salsa #1

May 10, 2010 in null on Recipezaar

Have taken to parties several times, with tortilla chips and it is always well liked. Looks beautiful and is ..."

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