All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 06, 2005
Reviewed Ultimate Grilled Cheese
"This a really great scaled-up version of grilled cheese...ate it with roasted tomato/basil soup because one cannot each grilled cheese without tomato soup. I omitted the salt, however, because I am on salt-restricted diet and I figured the mayo, salted butter, bacon & both cheeses were salt enough for my palette--I think it was just as good as or"
Reviewed Lemon-Raspberry Sorbet Cake
"Even though I have not made this dessert yet, I see that I wlll need to make some changes due to dietary restrictions. I cannot have chocolate in any shape or form so I will make the crust out of Maria's Mexican cookies then substitute the chocolate topping with fresh fruit such as berries. Should be equally delicious however I will miss the cho"
"My paternal grandmother was married to a Pinoy, Mano, from Cebu. He used to boil sea bass with spinach in a soup which I have tried to duplicate but that does not quite taste the same b/c I do not know what spices he used. I can duplicate the boiled shrimp recipe but not the sea bass. Does anyone out there have the recipe? Like my maternal gran..."
Shared Recipe Quick & Easy Chicken Breasts
I am a 63 yr old mother of 1 and grandmother of 1...I love too cook and I love to eat good food...I have been cooking since I was about 7 yrs old when my mom taught me to make oatmeal for breakfast...I grew up eating international foods--Italian, Mexican, Chinese, Filipino and good old American comfort food...if I had to pick a favorite, I would say Mexican but I have to say nothing beats a cold meatloaf sandwich or a really good pot roast...I am an old school cook in that I seldom measure unless baking goodies...I am constantly tasting as I assemble my meal so when friends ask for a recipe all I can do is guess at the amounts but I always advise they taste as they go along...I appreciate trying new and different foods and I am always experimenting in the kitchen--overall with good results but I have had some disasters...all in all, I LOVE TO EAT REALLY GOOD FOOD PREPARED FROM THE HEART!