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Reviewed Ultimate Grilled Cheese
"This a really great scaled-up version of grilled cheese...ate it with roasted tomato/basil soup because one cannot each grilled cheese without tomato soup. I omitted the salt, however, because I am on salt-restricted diet and I figured the mayo, salted butter, bacon & both cheeses were salt enough for my palette--I think it was just as good as or"
Reviewed Lemon-Raspberry Sorbet Cake
"Even though I have not made this dessert yet, I see that I wlll need to make some changes due to dietary restrictions. I cannot have chocolate in any shape or form so I will make the crust out of Maria's Mexican cookies then substitute the chocolate topping with fresh fruit such as berries. Should be equally delicious however I will miss the cho"
New Topic Boiled Sea Bass Filipino style in Recipe Requests - General
"My paternal grandmother was married to a Pinoy, Mano, from Cebu. He used to boil sea bass with spinach in a soup which I have tried to duplicate but that does not quite taste the same b/c I do not know what spices he used. I can duplicate the boiled shrimp recipe but not the sea bass. Does anyone out there have the recipe? Like my maternal gran..."
Shared Recipe Quick & Easy Chicken Breasts
About Me
I am a 63 yr old mother of 1 and grandmother of 1...I love too cook and I love to eat good food...I have been cooking since I was about 7 yrs old when my mom taught me to make oatmeal for breakfast...I grew up eating international foods--Italian, Mexican, Chinese, Filipino and good old American comfort food...if I had to pick a favorite, I would say Mexican but I have to say nothing beats a cold meatloaf sandwich or a really good pot roast...I am an old school cook in that I seldom measure unless baking goodies...I am constantly tasting as I assemble my meal so when friends ask for a recipe all I can do is guess at the amounts but I always advise they taste as they go along...I appreciate trying new and different foods and I am always experimenting in the kitchen--overall with good results but I have had some disasters...all in all, I LOVE TO EAT REALLY GOOD FOOD PREPARED FROM THE HEART!
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"Lightly floured and seasoned chicken breasts sauteed in olive oil and butter with a veggie side served over st..."