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Reviewed Bewitched Cake
Oct 3, 2011 on FoodNetwork.com
“I MADE THE WITCH'S HAT CAKE A FEW YEARS AGO FOR MY FRIEND WHO HAS A HALOWEEN BIRTHDAY AND SHE LOVED IT. I DIDN'T USE CHOCOLATE ICING THOUGH. I FOUND IT EASIER TO ICE WITH BUTTERCREAM ICING WITH BLACK FOOD COLORING. ""”
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