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Reviewed Cocoa Brownies

Jan 21, 2013 in Food Network Community Toolbox on

I'm a very experienced baker and have made brownies hundreds of times with many recipes. I tried this because it was a cocoa based recipe and I was out of solid baking chocolate. These were not done at 45 minutes/300 degrees; it took a full hour. When I attempted to cut them after they were fully cooled, the crust separated from the base which "

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