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GBSystems

Minden, Nevada

Member since Feb 2010

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Reviewed Michele Albano's Maple Pumpkin Pie with Pecan Streusel

Nov 26, 2010 in Food Network Community Toolbox on Food Network

This Pie is great. Made it for Thanksgiving Dinner desert and it was awesome. Don't know what the judges were thinking but they got it wrong. This pie is top notch. I made one change because my wife is not a maple flavor fan I used Honey and it turned out great. one to one substitute . I had my doubts on using Honey but it turned out perfect....

Reviewed Throwdown Pumpkin Pie

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Don't know how this recipe won the throw-down. I and both and hands down the other recipe is far and away better. I have made some great Bobby Flay recipes this one is average at best.

Reviewed Brioche Doughnut

Nov 15, 2010 in Food Network Community Toolbox on Food Network

These donuts are great and the glaze is perfect. I used more vanilla then called for and I whipped it until it formed a marshmallow cream like texture and they were perfect. Very light and they cooked fast so very little oil was absorbed. The hardest part in the future will be waiting over night for the dough to be ready.

Reviewed Leftover Oatmeal Bread

Nov 7, 2010 in Food Network Community Toolbox on Food Network

The bread turned out Great, First loaf lasted 1/2 day second batch is ready to go today (making two this time) Only one question. How long out of the frig before baking? Or straight into the oven.

Reviewed Dark Salty Caramels

Oct 23, 2010 in Food Network Community Toolbox on Food Network

Nasty Burnt Caramels, Did it twice hit the tems on the mark Burnt mess the first time around. Checked the temp three ways. Started over hit the tems as directed and it still smelled burnt. This recipe needs a re-work. Alton fell way short of his usual standard.

Reviewed Salmon Cakes

Oct 8, 2010 in Food Network Community Toolbox on Food Network

I love this recipe, I would not call it easy but the direction are clear and easy to follow. The results are great. I made a double batch, froze and then Vacuum packed them for a quick meal. I have used both fresh salmon and Costco canned Salmon both turn out great.

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