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Reviewed Pumpkin Cheesecake
Nov 20, 2012 on FoodNetwork.com
“Tip from my boyfriend to prevent cracking on cheesecake - put a pan of water in the oven while pre-heating and during cooking. Keeps the cheesecake moist - I can't guarantee it WON'T crack - but it sure did help!
This recipe is AMAZING and super-easy!!! I've given it to many friends - love that it's rich, but still has a "fall" feeling to...”