My Profile


Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Beef Pozole

Dec 29, 2010 in Food Network Community Toolbox on

This recipe was Great!! I am not a great cook, however I followed the recipe and it was easy to understand. I did however change one ingredient. The meat. I know the meat called for beef shank, however the guy at the grocery store suggested pork shank and it made it taste great. He also suggested pork shoulder (for flavoring) and it worked as...

Not what you're looking for? Try: