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Joined Date: Jun 22, 2010
"This was a hit for my family. I've been asked for the recipe by everyone I served it to. It is delicious and very nutricious, two top reasons to try it."
Reviewed Mexican Breakfast Casserole
"This was wonderful! I followed the recipe faithfully and it turned out just perfect. I used salsa verde and sour cream as a condiment which complimented the dish perfectly. My family gathered in South Carolina at my youngest son's house for the Thanksgiving weekend. The casserole was served on the morning after Thanksgiving to my daughter, three sons, their wives and a girl friend and it received many compliments. The family loved it. There was not a spoonful left. My daughter-in-law, who does not like peppers, had two servings. I think we have found another recipe to add to our holiday menu list.
I love to cook and garden.