"First I used Giada's recipe for homemade pasta and made fettucini....then I did this sauce for it. WOW! Amazingly good! My changes: Vidalia onion in place of red onion; thyme in place of marjoram; used baby portobellas and button mushrooms; 1/2 and 1/2 in place of heavy cream; chicken stock in place of the mushroom stock. I added about 1/4 cup "

"This was good and, best of all, simple and quick to make. I used canned, inexpensive, flavored tomato sauce...took the rest of the sauce and added it to 1/2 lb of cooked spaghetti. Nice, filling meal."

"I'm giving this a 5 because it looks so good. Hey, it'NCAA Final Four Weekend and I'm making this sandwich for the party."

"The one thing that's really impt it to be sure to thaw out the frozen veg (onions, peppers, etc) BEFORE you put them on the pizza and in the oven. If you put them on the pizza straight from the bag,the frozen ice-moisture will soak the pizza and make it very soggy...."

"I love stuffed cabbage rolls and came up with a solution to the cabbage leaf thing a long time ago - - In spring, when cabbages are new and great, I go to my supermarket and peel off the larger, green outer leaves of the cabbages and stuff them in a bag. Most people just peel them off and leave them in the bin, but they are the most nutricious wi"

"I was looking for a quick, filling Saturday night dinner option using chicken. I found this recipe and had all of the ingredients and thought, "why not?". WOW! This recipe is SO good - and what a surprise. A couple of things I did differently: a I had no flour so I used Wondra - actually like it better; b I had a med/large russet potato hand"

"Another Ina Garten simple recipe - excellent! Easy to make and absolutely delicious. Good cold too!"

"I loved this fried chicken recipe - moist, flavorful, and crispy. I used boneless chicken breast. I didn't have any buttermilk so I used half and half. I think using Crisco rather than a veg oil is really a key...it just works better. "