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Joined Date: Jan 03, 2004
Reviewed Short Ribs
"Receipe was easy to follow. I DID NOT USE 1 cup of salt and etc...I used it in moderations. And I didnt understand why transfer the meat to a casserole dish rather than leave it in the dutch oven and then put that in the oven to cook for 2 hours. I was expecting the meat to fall off the bone. I would try this receipe again. We ate white rice an""
Just learning new cooking ideas!