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G White

United States

Member since Jan 2004

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Reviewed Short Ribs

Nov 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Receipe was easy to follow. I DID NOT USE 1 cup of salt and etc...I used it in moderations. And I didnt understand why transfer the meat to a casserole dish rather than leave it in the dutch oven and then put that in the oven to cook for 2 hours. I was expecting the meat to fall off the bone. I would try this receipe again. We ate white rice a...

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