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G. Sanford

Member since Jul 2011

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Reviewed Sweet Basil and Blackberry Jam

Aug 8, 2011 in Food Network Community Toolbox on

I'm a little confused about this being called a jam. When I make jam I usually add Certo or some other brand of stabilizer...enlighten me...thanks. Would this not be called something else?""

Reviewed Beatty's Chocolate Cake

Jul 15, 2011 in Food Network Community Toolbox on

This is, by far, the BEST chocolate cake I've ever made and I've been baking for friends, relatives, and members of my church for many, many years. I just recently made this for a friend's birthday and everyone loved it. So yummy! I did, however, cut back a bit on the coffee in the cake recipe. Also, as I was making the frosting, I thought tha"

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