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FutureViperOwner

United States

Member since May 2012

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Reviewed "Una De Cada" Enchilada Casserole

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

We had this for dinner tonight and it was delicious. The dish was full of flavor and had a mild amount of spice. Concerned about not draining the ground beef and using all the grease in the final dish, we browned it separately (although not cooked all the way through and added the beef. This resulted in a dry mixture that didn't seem right. We"

Reviewed The Baked Potato

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

A simple recipe that results in the perfect baked potato ready for whatever toppings your stomach desires. The potato was moist and fluffy and the skin was crisp and delicious. This is the only way I will cook white baked potatoes in the future."

Reviewed Healthified Broccoli Cheddar Soup

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for my family and everyone enjoyed it (even my wife who later revealed that she was expecting it to be awful - she's not a big fan of broccoli). Kids from ages 10 to 2 ate their servings with the older ones asking for seconds. I skipped the nutmeg and replaced with some cayenne and also added a couple extra potatoes. It was pretty eas"

Reviewed Lemon-Garlic Chicken With Creamed Corn

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for my family ranging in age from 4 - 54. Because we had 8 people eating, I doubled the recipe. This meant I had to pan fry the chicken in multiple shifts and finish it in a separate baking dish, pouring the juices from the pans into the pre-heated baking dish so I didn't lose any of those flavors. The creamed corn especially receiv"

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