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Newbury Park, California

Member since Dec 2006

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Reviewed Cheesy Ham and Banana Casserole

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Eh. I agree, the bananas aren't great. I love sweet and savory, but the cooked bananas fail unless in bananas foster (greyish brown, but remained firm and not mushy as others said- still less than desireable). Due to all of the "soggy" comments, I added an extra egg yolk. Consistency was fine and actual casserole part was good. I would add extra...

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