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FunkyCowgirl

United States

Member since Nov 2010

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Reviewed Pumpkin Cheesecake

Dec 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

FANTASTIC! This is a wonderful recipe just as it is! We like more pumpkin & spice at my house, so I up both quite a bit. For guests though, I make it as it is. I cool cheesecake in oven w/wooden spoon in door, after I turn heat off. Never had a crack so far. THANKS PAULA!!!!""

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