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Joined Date: Nov 25, 2009
Birthday: Oct 31
Reviewed Ricotta and Ham Calzone
"We love EVERYTHING Mario Batali does, so I am wondering if we messed this up somehow, but we followed it exactly, except we doubled it to make 2 large calzones. But it tasted way too eggy! We were sort of joking that it would be better suited for breakfast. We are making calzones again tonight, but will skip the egg all together and go with the st"