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Fun Cook

Ozone Park, New York

Member since May 2008

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Reviewed Lentil Soup

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Worse lentil soup ever!! Threw the whole thing in the toilet. My scicilian mom in law made THE best lentil soup . Unfortunately, she suffers from mild dementia and no longer remembers her recipe. I thought perhaps this recipe may have been close since there was no bone or ham involved like hers, but there was no flavor or creaminess either! Won'"

Favorited Melanzane Alla Parmigiana (Eggplant Parmigiana

Jan 22, 2013 in Recipes on Cooking Channel

Reviewed Homemade Soft Pretzels

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! Crazy good!! I even used yeast that was about to expire and they still were ridiculous! Very easy to make. I hate yeast based recipes, but if you have a Kitchenaid or the equivalent, try this recipe. The hardest part is trying to form traditional pretzel shapes. So...make your own shape, but, TRY THIS RECIPE!!!""

Favorited Low-Fat Creamy Mushroom Cavatappi

Jan 30, 2012 in Recipes on Cooking Channel

Favorited Low-Fat Creamy Mushroom Cavatappi

Jan 30, 2012 in Recipes on Cooking Channel

Reviewed Broccoli and Cheese Calzone

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. An authentic NYC pizza place calzone. As with most Italian cooking; less is more. Those of you adding meat, sauce...etc are really wanting a stuffed pizza. Calzones are all about the crust and cheese. The veg and meats are a condiment to compliment the crust and cheese, not to overpower."

Reviewed Butter and Jam Thumbprints

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are amazing. They are very easy to make and delicious. I received many compliments for these cookies. I did have to add extra flour and I used seedless raspberry jam. I did not roll them in extra sugar, but I did dust them in confectioners sugar after they were baked and cooled. Yummy!!



&l...

Reviewed Butter and Jam Thumbprints

Dec 28, 2010 in Food Network Community Toolbox on FoodNetwork.com

These cookies are amazing. They are very easy to make and delicious. I received many compliments for these cookies. I did have to add extra flour and I used seedless raspberry jam. I did not roll them in extra sugar, but I did dust them in confectioners sugar after they were baked and cooled. Yummy!!



&l...

Reviewed Pan Seared Rib Eye

Nov 10, 2010 in Food Network Community Toolbox on Food Network

This is a wonderful way to make steak. So delicious, the true taste of the meat shines!

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