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Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I absolutely love the flavor and crispness of the crust....but the inside was so mushy that I didn't even bother to offer to anyone on Easter. I ate some myself so it wouldn't go to waste. I also had a horrible mess in my oven with smoke rolling out due to the topping overflowing.
Does anyone have suggestions on how to alter this so the...”