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FryingMan

Member since Nov 2010

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Reviewed Parker House Rolls

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded...

Reviewed Parker House Rolls

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded...

Reviewed Parker House Rolls

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded...

Reviewed Parker House Rolls

Nov 18, 2010 in Food Network Community Toolbox on Food Network

I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded...

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