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Joined Date: Nov 18, 2010

My Activity

Reviewed Parker House Rolls

"I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded longer prior to placing in a butter lined bowl.

I may try these one more time with the ingredients halved but if they come out the same way, never again.


Nov 18, 2010 on Food Network

Reviewed Parker House Rolls

"I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded longer prior to placing in a butter lined bowl.

I may try these one more time with the ingredients halved but if they come out the same way, never again.

Nov 18, 2010 on Food Network

Reviewed Parker House Rolls

"I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded longer prior to placing in a butter lined bowl.

I may try these one more time with the ingredients halved but if they come out the same way, never again.

Nov 18, 2010 on Food Network

Reviewed Parker House Rolls

"I followed the recipe for these rolls to the letter and they came out like bricks. The outside crispy and the inside almost raw dough. They look nothing like the picture in the magazine. I talked to an expert in baking and she said the directions for blooming the yeast seem off. Too much sugar? Not warm enough? The dough needed to be kneaded longer prior to placing in a butter lined bowl.

I may try these one more time with the ingredients halved but if they come out the same way, never again.

Nov 18, 2010 on Food Network

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