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Los Angeles, California

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Reviewed Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce

Dec 29, 2011 in Food Network Community Toolbox on

We got sick of eating leftover holiday food so we found this recipe. Went to 4 stores and only found 1 jar of oysters. Then we decided to get 3 pounds of shrimp and two pounds of Catfish. Tripled the recipe ingredients to feed 12 people, then we fried the oysters, shrimp & Catfish. Made the Spicy Remoulade Sauce and also made Aaron McCargo Jr.'...

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