"Yes, yes, yes! This is a great Yorkshire Pudding recipe. I mixed it 30 seconds in the blender, made certain to preheat my pudding pans and to each cup, added about a Tbsp. of juice and fat from the prime rib roast. The puffed up beautifully and made 12 of the most gorgeous puddings. Everyone at our table was happy. Just be sure to bake them until golden brown. I undercooked a tad and they fell, but it was entirely my fault. Still, they were great.