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Frontier Cook

United States

Member since Jul 2012

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Reviewed Lemon Curd

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent flavor, color, and consistency! I'm adding this to my recipe box!

I cooked this over high heat, the element glowing red, whisking vigorously with a wire whisk the entire time. If you do this you must use a high quality heavy bottom sauce pan and make sure you're scraping the sides and bottom with your whisk, not just stirring...

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