My Profile

Frontier Cook

United States

Member since Jul 2012

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Curd

Jul 8, 2012 in Food Network Community Toolbox on

Excellent flavor, color, and consistency! I'm adding this to my recipe box!

I cooked this over high heat, the element glowing red, whisking vigorously with a wire whisk the entire time. If you do this you must use a high quality heavy bottom sauce pan and make sure you're scraping the sides and bottom with your whisk, not just stirring...

Not what you're looking for? Try: