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Joined Date: Jul 08, 2012
Reviewed Lemon Curd
"Excellent flavor, color, and consistency! I'm adding this to my recipe box!
I cooked this over high heat, the element glowing red, whisking vigorously with a wire whisk the entire time. If you do this you must use a high quality heavy bottom sauce pan and make sure you're scraping the sides and bottom with your whisk, not just stirring in circles"
Live in the middle nowhere and sometimes it feels a little like camping! Love to cook!