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Frischface

United States

Member since May 2012

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Reviewed Fresh Lemon Mousse

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe, but next time I am going to leave out the Lemon Curd. I like when a lemon dessert is sweet and tangy. The Lemon Curd takes the tang away.

It's very easy to make as well."

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