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Reviewed Chocolate Frosting for Devil's Food Cake

Aug 31, 2013 in Food Network Community Toolbox on

This is excellent! I tried to 1.5x increase it, but while mixing it went past stage of spreadable. I was able to add a little more butter( which I might have shorted anyway on miscalculation and a touch more mayo and it brought it back to being spreadable. I had to use salted butter and left out kosher salt to compensate. Still worked! Far superio"

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