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Joined Date: Mar 24, 2011
"This is delicious! However, I waited for the cheese to get browned on top and the jalapenos got so soft, and a bit overcooked, that they were no longer very spicy. I would recommend NOT waiting for the top to brown, and instead using the broiler for a minute or two near the end so that the jalepeno's still have some snap! I also substituted panc""
"This dish is delicious! It is super easy to make, don't be fooled by the fancy title. The vinaigrette is excellent, although I would suggest making it without any salt first and then adding salt to taste after you have whisked in the oil. I have made it according to the recipe before and it is just much too salty. I have also tried poaching the leeks in beef stock because I was out of chicken stock and they ended up looking a bit peaky. I wouldn't do it again. I also usually use a combination of green and regular onion instead of "cipollini" onions if I can't find them. This dish is a home-run! Looks impressive and its deceivingly easy. "