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Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Feb 29, 2012 in Food Network Community Toolbox on

This is delicious! However, I waited for the cheese to get browned on top and the jalapenos got so soft, and a bit overcooked, that they were no longer very spicy. I would recommend NOT waiting for the top to brown, and instead using the broiler for a minute or two near the end so that the jalepeno's still have some snap! I also substituted pan...

Reviewed Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette

Mar 24, 2011 in Food Network Community Toolbox on

This dish is delicious! It is super easy to make, don't be fooled by the fancy title. The vinaigrette is excellent, although I would suggest making it without any salt first and then adding salt to taste after you have whisked in the oil. I have made it according to the recipe before and it is just much too salty. I have also tried poaching the...

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