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Joined Date: Aug 30, 2010
Reviewed Buttermilk Mashed Potatoes
"This was my first attempt at from-scratch mashed potatoes. I used red potatoes and the flavor was perfect; I could still taste the potato, the creaminess of the milk, butter & buttermilk was not overwhelmingly rich, and the texture with 3/4 C. buttermilk was exactly how I liked.""
Reviewed Pot Roast
"I substituted a can of Campbell's beef consomme for the bouillon cubes, doubled the amount of sliced onions (we love them!) and sauteed them until transparent then splashed in about 2 T. of worcestershire sauce and transferred on top of roast. The result was excellent!"
Reviewed Easy Tzatziki
"Simple to make and full of flavor. We made the chicken and salad recipes contained in this episode as well and loved all of them! "