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Friday and Kwai

Owasso, Oklahoma

Member since Aug 2010

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Reviewed Buttermilk Mashed Potatoes

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at from-scratch mashed potatoes. I used red potatoes and the flavor was perfect; I could still taste the potato, the creaminess of the milk, butter & buttermilk was not overwhelmingly rich, and the texture with 3/4 C. buttermilk was exactly how I liked.""

Reviewed Pot Roast

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I substituted a can of Campbell's beef consomme for the bouillon cubes, doubled the amount of sliced onions (we love them!) and sauteed them until transparent then splashed in about 2 T. of worcestershire sauce and transferred on top of roast. The result was excellent!"

Reviewed Easy Tzatziki

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple to make and full of flavor. We made the chicken and salad recipes contained in this episode as well and loved all of them! "

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