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Joined Date: Dec 23, 2011
Reviewed Chocolate Truffle Cheesecake
"I made this recipe exactly as stated and it turned out delicious! Some people thought it would've been a little better if the espresso was decreased to 1 or even 1/2 tsp instead of the 2 because it did create a somewhat bitter flavor, but I personally thought it enhanced the chocolate. Will definitely make again!"
"These cookies turned out great! I couldn't find the puree so I peeled, cut into 1inch pieces, then boiled & mashed 1 sweet potato instead. The "heaping" size did make the cookies a bit larger than I would've liked. I split the batter in half and added pecans & pistachios in one and pecans & crasins in the other.Would work with pumpkin puree as wel""
Reviewed Peppermint Bark
"This recipe was very simple and a great hit! I split it into 2 batches and used Ghiradelli white baking chips in both. I used a Godiva vanilla white chocolate bar in one and a Ghiradelli bar in the other, with 5 crushed candy canes in each batch. I also added about 1/2 tsp of Peppermint extract to each. One batch I added a handful of dried cranbe""