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Reviewed Chocolate Truffle Cheesecake

May 20, 2012 in Food Network Community Toolbox on

I made this recipe exactly as stated and it turned out delicious! Some people thought it would've been a little better if the espresso was decreased to 1 or even 1/2 tsp instead of the 2 because it did create a somewhat bitter flavor, but I personally thought it enhanced the chocolate. Will definitely make again!"

Reviewed Sweet Potato Pie Cookies with Orange Glaze

Feb 15, 2012 in Food Network Community Toolbox on

These cookies turned out great! I couldn't find the puree so I peeled, cut into 1inch pieces, then boiled & mashed 1 sweet potato instead. The "heaping" size did make the cookies a bit larger than I would've liked. I split the batter in half and added pecans & pistachios in one and pecans & crasins in the other.Would work with pumpkin puree as we...

Reviewed Peppermint Bark

Dec 23, 2011 in Food Network Community Toolbox on

This recipe was very simple and a great hit! I split it into 2 batches and used Ghiradelli white baking chips in both. I used a Godiva vanilla white chocolate bar in one and a Ghiradelli bar in the other, with 5 crushed candy canes in each batch. I also added about 1/2 tsp of Peppermint extract to each. One batch I added a handful of dried cranb...

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