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Fresh Baked

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Member since Aug 2011

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Reviewed American-Italian all'Amatriciana

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe! The first time I cooked it the bacon was soft. To solve this problem I removed the bacon from the pan and added it at the end of the cooking process. The bacon was crisp and delicious! I'll continue to make it! Love You Rach!""

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing recipe! I've made it MANY times! I cut the amount of red pepper because it was way to hot for my son (and a little to hot for me too! I used whole wheat penne. Although I'm sure it's delicious on any pasta! I also buy a container of premade pesto and put it in a ziploc with a couple chicken breast. Grill it up (I use my indoor ...

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