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Reviewed Portobello Mushroom Lasagna
Oct 16, 2011 on FoodNetwork.com
“I found this recipe easy to make.
I added some fresh chopped parsley on top of the mushrooms before topping with the sauce.
Some people found it a little bland... I will try to add goat cheese next time to kick up the flavor a bit. But it is deliciously creamy and great the next day!""”