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Joined Date: Sep 21, 2011

My Activity

Reviewed Portobello Mushroom Lasagna

"I found this recipe easy to make.
I added some fresh chopped parsley on top of the mushrooms before topping with the sauce.
Some people found it a little bland... I will try to add goat cheese next time to kick up the flavor a bit. But it is deliciously creamy and great the next day!""

Oct 16, 2011 on FoodNetwork.com

Reviewed Bruschetta with Tomato and Basil

"Super easy recipe! I added some balsamic vinegar, freshly crushed garlic (with the tomatoes), I used a little bit of kosher salt instead of coarse salt and a small pinch of white pepper. My husband and guests loved it!""

Oct 16, 2011 on FoodNetwork.com

About Me

I was born and raised in France. I love food! There are very few things I do not like. I really enjoy trying new dishes in restaurants, especially ethnic food.

I like to cook but do it rarely. For me it is something to be shared and I find cooking for myself is not fun.

Favorite Foods

I love indian food!

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