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Joined Date: Jul 20, 2011
"I love minestrone but have never used squash as one of the vegetables. I had a wonderful bounty from my garden last summer and had a pumpkin in the cellar just screaming to be used. So I followed Ina's recipe and substituted pumpkin for the butternut squash and barley for the pasta. I did the cannellini beans from dried; used frozen chopped tom"
Reviewed Ginger Snap
"Delightful!!!! I used by mistake tangerine juice for my first mix......I loved it. Tomorrow for Thanksgiving I will use Meyer lemon juice and coat the glass rim with real ginger snaps. The kids will get theirs mixed with Ginger Ale. Now to bake the pies!"
"This was a great cornbread stuffing recipe. My family made this for our early Thanksgiving last night and it was fabulous. I used a cornbread mix because of time and did not cook the mushrooms but added them to the mix before adding the hot stock. I also added a cube of butter. This was both sweet and savory. I loved the apple addition. I wil"
Reviewed Pear and Cranberry Crostata
"Great Thanksgiving dessert. I served it with vanilla ice cream! Followed this recipe to the "T". It was easy and fabulous. We snacked on the pears while preparing for the crostata. I have made Ina's crostata recipe a dozen different ways. As usual this one was fabulous too. I usually keep the extra disk and topping in the freezer for a quic"
"Delicious. Another really fabulous way to eat a healthy vegetable. I used 1/2 and 1/2,and shallots. This was easy all stovetop but I did put the finished dish in a hot oven to finish it. I will do it again."
Reviewed Coconut Macaroons
"Delicious! and Easy!. I had some extra egg whites and wanted to put them to good use so this is the recipe I chose. I am going to dip the cooled macaroons in bittersweet chocolate for some yummy contrasting flavor. I did think they were a little too sweet so I think next time I'll increase the egg whites and decrease the condensed milk. A mus"
"Fabulous. Lots of apple and spice flavor. Even though there was a lot of maple syrup it was not too powerful. I tried gluten free flour and it worked well. I also "thinned" my icing with more cream. It was a beautiful delicious cake....perfect for any time of year"
Reviewed Turkey and Pancetta Pot Pies
"This was to die for....especially the crust. I added zucchini to the filling and used blue corn meal to the crust which added a little color. This one is to try for sure. You won't be disappointed."
I love to cook and experiment with new recipes. I had the pleasure of being a student at the Paris Cordon School of Cooking for a whole summer. It jump started me to a fabulous hobby