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Joined Date: Nov 22, 2012
Reviewed Spinach Gratin
"Made it for the first time for Thanksgiving: really yummy, very rich, to be enjoyed once a year!! My husband couldn't stop dipping the bread in the bowl, which is a sign it was a success.followed the recipe except I added half a cup of heavy cream on top of the cheese right before I put it in the oven, just to make sure it's juicy enough. I also l"