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Free Juan Carlos Cruz

Canton, Massachusetts

Member since Oct 2009

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Reviewed Eggs Benedict

Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've tried eggs benedict before and never could quite get the hollandaise right.. I've even tried Ina's "foolproof" blender technique and wasn't thrilled. Anne's vinegar trick really helps keep the hollandaise emulcified even as it sits (mine sat for an hour before I successfully reheated everything together). And not to mention that it has a b...

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