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Freddieanne

United States

Member since Feb 2011

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Reviewed Roasted Shrimp Cocktail

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina has another home-run. Followed the recipe to a "T" for the shrimp and cocktail sauce , i wouldn't change anthing. And, it was so much easier then my method. I will never buy store bought sauce again.""

Reviewed Braised Veal Shank with Marjoram: Stinco di Vitello

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Eexellent and easy ! I substituted 4 cut veal shanks about 2 inches thick vs. . whole Shank and I omitted anchovies because I didn't have any available. I would definitely make this dish again. And for company. I also served a little side of pasta with the extra sauce. because the sauce was too delicious to be left behind. Polenta or risot...

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